Is Ragi Good for Weight Loss?


If you’re looking to shed some pounds and maintain a healthy weight, you may be curious about the effectiveness of different foods in aiding weight loss. One such food that has gained attention in recent years is ragi, also known as finger millet. Ragi is a nutrient-dense grain packed with fiber, protein, and various essential minerals. In this article, we will explore the potential benefits of ragi for weight loss, examining its nutritional composition, impact on satiety, and its role in a balanced diet. So, let’s delve into the question: Is ragi good for weight loss?

Nutritional Composition of Ragi

Ragi is a superfood that offers a range of health benefits. It is a rich source of carbohydrates, dietary fibre, calcium, copper, and manganese. It also contains moderate amounts of phosphorus, magnesium, iron, zinc, & B-complex vitamins. 

Ragi contains antioxidants such as polyphenols and amino acids like tryptophan, which help fulfil all the macro and micronutrients in the body. Here is a breakdown of its key nutritional composition per 100 grams:

  • Calories: Approximately 336 calories
  • Carbohydrates: Around 72 grams, primarily in the form of complex carbohydrates.
  • Dietary Fiber: Roughly 7 grams, contributing to improved digestion and increased feelings of fullness.
  • Protein: About 7 grams, providing essential amino acids for tissue repair and muscle maintenance.
  • Fat: Approximately 1.5 grams, mostly in the form of healthy unsaturated fats.
  • Calcium: Around 344 milligrams, a significant amount compared to other cereals, supporting bone health.
  • Iron: Approximately 3.9 milligrams, making it a valuable source of iron for combating anemia.
  • Magnesium: Roughly 137 milligrams, aiding in energy production, nerve function, and muscle health.
  • Potassium: Around 408 milligrams, contributing to heart health and maintenance of fluid balance.
  • Phosphorus: Approximately 283 milligrams, supporting bone and dental health.
  • Vitamin B-complex: Ragi contains notable amounts of thiamine (B1), riboflavin (B2), niacin (B3), and folate (B9), important for energy production and cell function.

These nutritional values may vary slightly depending on the variety and processing of ragi. Incorporating ragi into your diet can provide you with essential nutrients, promote overall health, and contribute to a well-balanced and nutritious eating plan.

Connection Between Ragi and Weight Loss

Ragi, or finger millet, can be beneficial for weight loss due to several reasons:

  1. High Fiber Content: Ragi is rich in dietary fiber, which aids weight loss by promoting feelings of fullness and reducing hunger. Foods high in fiber tend to be more filling and can help control calorie intake by reducing overeating.
  2. Low Glycemic Index: Ragi has a low glycemic index (GI), which means it releases glucose into the bloodstream slowly. Low-GI foods help regulate blood sugar levels, prevent sudden spikes and crashes in energy, and help control appetite and cravings. Stable blood sugar levels are crucial for maintaining a balanced weight.
  3. Nutrient-Dense and Low-Calorie: Ragi is nutrient-dense, meaning it provides a good amount of essential nutrients while being relatively low in calories. This makes it an ideal addition to a weight loss diet, as you can consume a substantial portion of ragi without consuming excessive calories.
  4. Protein Content: Ragi contains a moderate amount of protein, which is important for weight loss. Protein helps increase satiety, preserves muscle mass during weight loss, and has a higher thermic effect compared to carbohydrates and fats, meaning it requires more energy to digest and absorb.
  5. Digestive Health: The fiber content in ragi promotes healthy digestion and prevents constipation. A healthy digestive system is crucial for optimal nutrient absorption and overall well-being, supporting weight management efforts.

While ragi can be a helpful addition to a weight loss diet, it’s important to remember that weight loss is a result of overall dietary patterns and lifestyle choices. Incorporating ragi into a balanced and calorie-controlled diet, along with regular physical activity, is key to achieving and maintaining a healthy weight.

Is Ragi Good for Weight Loss?

Yes, ragi is good for weight loss. It is high in dietary fiber, which promotes satiety, reduces appetite, and helps control calorie intake. The low glycemic index of ragi prevents sudden spikes in blood sugar levels and helps regulate hunger and cravings. Additionally, ragi is a nutrient-dense grain that provides essential vitamins, minerals, and protein while being relatively low in calories. Its high fiber and protein content contribute to a feeling of fullness and can aid in preserving muscle mass during weight loss. Incorporating ragi into a balanced and calorie-controlled diet can support weight loss efforts and overall health.

How to Incorporate Ragi into your Weight Loss Diet Plan?

Incorporating ragi into your weight loss diet plan can be done in various ways. Here are some suggestions on how to include ragi:

  1. Ragi Porridge: Start your day with a nourishing bowl of ragi porridge. Cook ragi flour with water or milk, add a sweetener like honey or stevia, and flavor it with spices like cinnamon or cardamom for a delicious and filling breakfast option.
  2. Ragi Roti or Dosa: Replace regular wheat flour with ragi flour to make rotis (Indian flatbreads) or dosas (savory pancakes). These can serve as healthy alternatives to higher-calorie bread or rice options.
  3. Ragi Upma: Prepare a nutritious ragi upma by sautéing ragi flour with vegetables like onions, carrots, and peas. Season it with herbs and spices for added flavor.
  4. Ragi Cookies or Energy Bars: Bake homemade ragi cookies or make energy bars using ragi flour as a healthier snack option. You can find recipes online that combine ragi with other nutritious ingredients like nuts, seeds, and dried fruits.
  5. Ragi Smoothie: Blend ragi flour or cooked ragi with your favorite fruits, such as bananas or berries, along with a liquid base like milk or yogurt. This makes for a satisfying and nutrient-packed smoothie.
  6. Ragi Idli: Prepare idlis, a South Indian steamed dish, using a batter made from ragi flour and fermented lentils. Serve with a side of coconut chutney or sambar for a wholesome and low-calorie meal.
  7. Ragi Soup or Stew: Use ragi flour as a thickening agent in soups or stews for added nutrition and a thicker consistency. It can enhance the overall fiber and nutrient content of the dish.

What is the Best Time to take Ragi for Weight loss?

The timing of when to consume ragi for weight loss is not as critical as the overall composition of your diet and adherence to a calorie-controlled plan. However, there are a few considerations:

  1. Meal Timing: It’s generally beneficial to spread your ragi consumption throughout the day as part of balanced meals. This can help maintain steady energy levels and prevent excessive hunger or overeating.
  2. Pre-Workout: Consuming ragi as part of a pre-workout meal or snack can provide sustained energy for your exercise session. It contains complex carbohydrates and fiber that can fuel your workout and help you perform at your best.
  3. Post-Workout: Including ragi in your post-workout meal can assist in replenishing glycogen stores and promoting muscle recovery. Pair it with a source of lean protein to optimize muscle repair and growth.
  4. Evening Snack: As ragi is a filling and nutritious option, having it as an evening snack can help curb late-night cravings and promote satiety until dinner.

Ultimately, the best time to consume ragi for weight loss depends on your individual preferences, lifestyle, and overall meal timing. It’s important to incorporate ragi into a well-balanced diet that aligns with your specific weight loss goals and suits your daily routine.

Ragi Recipe For Weight Loss

Here are three easy recipes using ragi for weight loss:

Ragi Porridge


  • Ragi Flour: ½ cup
  • Water: 2 cups
  • Low or No Fat Milk: ½ cup
  • Cardamom Powder: ¼ tsp
  • Cinnamon Powder: ¼ tsp


  1. Mix the ragi flour and water in a saucepan to avoid lumps.
  2. Heat the mixture on medium flame and stir continuously until it thickens.
  3. Add the milk, cardamom powder, and cinnamon powder and stir well.
  4. Cook for another 2-3 minutes until it reaches a porridge-like consistency.
  5. Serve hot.

Ragi Idli


  • Ragi Flour: 1 cup (one can use whole ragi grains. Soak overnight and grind)
  • Idli Rice: 1 cup
  • Urad Dal: ½ cup
  • Fenugreek Seeds: 1 tsp
  • Salt to taste


  1. Wash the idli rice and urad dal separately and soak them in water for at least 4 hours.
  2. Grind them individually into a fine batter using a wet grinder.
  3. Mix the ragi flour with the idli batter and add salt to taste.
  4. Allow the batter to ferment overnight or for at least 8 hours.
  5. Grease the idli plates and pour the batter into them.
  6. Steam the idlis for 10-12 minutes or until cooked through.
  7. Serve hot with sambar and chutney.

Other Health Benefits of Ragi

Ragi, also known as finger millet, offers several additional health benefits:

  1. Rich in Nutrients: Ragi is packed with essential nutrients such as calcium, iron, magnesium, potassium, and vitamin B-complex. These nutrients support various bodily functions, including bone health, energy production, muscle function, and nerve health.
  2. Gluten-Free: Ragi is naturally gluten-free, making it a suitable grain for individuals with gluten intolerance or celiac disease. It provides a nutritious alternative to gluten-containing grains like wheat, barley, and rye.
  3. Supports Digestive Health: The high fiber content in ragi promotes healthy digestion, prevents constipation, and supports a healthy gut. It can contribute to maintaining regular bowel movements and a healthy digestive system.
  4. Antioxidant Properties: Ragi contains antioxidants such as phenolic compounds and flavonoids. These antioxidants help protect the body against oxidative stress, reduce inflammation, and may contribute to a lower risk of chronic diseases like heart disease and certain cancers.
  5. Helps Manage Blood Sugar Levels: The low glycemic index of ragi makes it a suitable grain for individuals with diabetes or those aiming to manage their blood sugar levels. It helps prevent rapid spikes in blood sugar and supports stable energy levels.
  6. Supports Weight Management: Ragi’s high fiber and protein content contribute to feelings of fullness and satiety, which can aid in weight management. Including ragi in a balanced diet may help control appetite and reduce calorie intake.
  7. Potential Cardiovascular Benefits: Studies suggest that regular consumption of ragi may have beneficial effects on cardiovascular health. It may help reduce cholesterol levels, maintain healthy blood pressure, and improve overall heart health.

More Related Weight Loss:

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Final Thoughts:

Ragi can be a beneficial grain to include in a weight loss diet due to its high fiber content, low glycemic index, and protein richness. However, it is best to consult with a healthcare professional or registered dietitian to customize your weight loss plan and ensure it aligns with your specific goals and needs.

Frequently Asked Questions (FAQs)

Q.What is ragi, and how does it help with weight loss? 

A. Ragi, commonly known as finger millet, is a nutritious cereal crop extensively cultivated in India, Africa, and Asia. It is abundant in vital nutrients like protein, dietary fibre, vitamins, and minerals, making it a valuable food source to lose weight.

Q. Is ragi high in calories, carbohydrates, or fat? 

A. Ragi is a low-fat grain with just 100 grams of flour providing around 320.7 calories and 1.92 grams of fat. However, it is relatively high in carbohydrates, approximately 77 grams per 100 grams of flour. 

Q. Can ragi be included in a weight loss diet plan? 

A. Ragi, despite being high in carbohydrates, can still be incorporated into a weight loss diet due to its nutritional composition. Furthermore, its fibre content prevents rapid blood sugar spikes that trigger cravings. Also, its fibre content helps keep you feeling full for longer, aiding in reducing calorie intake. One can consume ragi in different forms, like porridge, roti, dosa, and idli.

Q. What are the nutritional benefits of consuming ragi for weight loss? 

A. Ragi offers multiple nutritional benefits for weight loss. Its high fibre content promotes satiety, reducing calorie intake, while its protein helps build muscle mass that burns more calories. Additionally, ragi’s calcium content supports bone health, which is crucial for overall well-being during weight loss.

Q. How much ragi should be consumed daily for weight loss?

A. The ideal daily intake of ragi for weight loss may differ based on factors like age, gender, activity level, and health status. It is good to consume ragi moderately as part of a balanced diet for effective weight loss. Consulting with a healthcare professional or a registered dietitian can assist in determining the appropriate amount for your requirements.

Q. Can ragi be consumed in different forms like flour, flakes, or malt for weight loss? 

A. Ragi can aid in weight loss, such as flour, flakes, or malt. Incorporating ragi into healthy recipes can be beneficial, such as ragi porridge, ragi dosa or idli, ragi roti or Bhakri, ragi upma, ragi balls, and ragi pudding. These recipes can be more healthful by combining ragi with nutritious ingredients like vegetables, herbs, and spices for added flavour and nutritional value.

Q: What are some healthy ragi recipes for weight loss?

A: Ragi is versatile, high in fibre and can aid weight loss. Healthy ragi recipes include porridge, dosa, roti, upma, balls, and pudding, combined with vegetables, spices, and herbs for better taste and nutrition.

Q: Are there any side effects of consuming ragi during weight loss? 

A: Ragi is generally safe for weight loss with few side effects. Still, some may experience mild digestive discomfort or allergies. Therefore, moderation and awareness of adverse reactions are advised, especially for those with pre-existing health conditions. Consulting a healthcare professional or dietitian is recommended.

Q: Can ragi be consumed by people with gluten intolerance or celiac disease?

A: Ragi is a gluten-free grain suitable for those with gluten intolerance or celiac disease. To prevent cross-contamination, ragi and its products should be processed and stored in a gluten-free environment.

Q: What are some other health benefits of consuming ragi apart from weight loss?

A: Ragi offers various health benefits beyond weight loss, such as promoting healthy digestion, regulating blood sugar levels, and supporting bone health due to its high fibre and calcium content. It also contains antioxidants and amino acids that help combat free radicals and promote collagen production, producing youthful and radiant skin. Moreover, it is a great energy source, improving stamina and endurance.

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