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action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/sehatnagar.com/public_html/wp-includes/functions.php on line 6114Ashwagandha, scientifically known as Withania somnifera, is a versatile herb deeply rooted in Ayurvedic medicine, which originated in India over 3,000 years ago. Also known as “Indian ginseng” or “winter cherry,” Ashwagandha has a rich historical use in traditional medicine for various ailments. In recent years, ashwagandha has gained attention for its potential benefits in managing diabetes, a chronic condition affecting millions worldwide.
Diabetes has emerged as a global health concern, with an alarming rise in its prevalence. According to the International Diabetes Federation (IDF), approximately 463 million adults were living with diabetes in 2019, and this number has chances to reach 700 million by 2045. Managing diabetes involves lifestyle modifications, medication, and regular monitoring. However, there is a growing need for effective complementary treatments that can help individuals better control their blood sugar levels and reduce the risk of complications.
Diabetes is a chronic metabolic disorder characterized by elevated levels of glucose (sugar) in the blood. This condition occurs due to a deficiency or impaired functioning of insulin, a hormone produced by the pancreas that helps regulate blood sugar levels.
In individuals with diabetes, the inability to regulate blood sugar levels can lead to various health complications. High blood glucose levels over a prolonged period can damage blood vessels, nerves, and organs. Some of the common complications include:
Managing diabetes effectively presents several challenges for patients, including:
Ashwagandha, scientifically known as Withania somnifera, is a medicinal herb that has been used for centuries in Ayurvedic medicine, a traditional system of medicine in India. It holds a prominent place in Ayurveda due to its adaptogenic properties, which help the body adapt to stress and promote overall well-being.
Ashwagandha has its origins in the dry regions of India, the Middle East, and parts of Africa. The term “Ashwagandha” translates to “smell of horse” in Sanskrit, suggesting the herb’s ability to provide strength and vitality. In Ayurveda, it is considered a rasayana, a rejuvenating herb used to promote longevity and vitality.
Ashwagandha contains various bioactive compounds that contribute to its medicinal properties. Two notable groups of compounds found in Ashwagandha are withanolides and flavonoids.
These bioactive compounds work synergistically to support the various therapeutic effects of Ashwagandha, including its potential benefits for diabetes management.
Following are the Potential Benefits of Ashwagandha for diabetes patient that can help in managing diabetes.
Multiple studies have indicated that Ashwagandha may help regulate blood sugar levels and improve glycemic control. In a randomized controlled trial published in the Indian Journal of Experimental Biology, participants with type 2 diabetes who received Ashwagandha root extract experienced a significant reduction in fasting blood glucose levels compared to the placebo group. Additionally, studies on animal models have demonstrated that Ashwagandha may enhance insulin secretion and improve glucose utilization.
Insulin sensitivity refers to the body’s ability to effectively respond to insulin and utilize glucose. Experts suggest ashwagandha to improve insulin sensitivity in various studies. For instance, research published in the Journal of Ethnopharmacology demonstrated that Ashwagandha supplementation improved insulin sensitivity in insulin-resistant rats. Another study published in the Journal of Ayurveda and Integrative Medicine reported that Ashwagandha root powder reduced insulin resistance and improved insulin sensitivity in type 2 diabetes patients.
Diabetes also has association with increased oxidative stress and inflammation, which can contribute to complications. Ashwagandha possesses antioxidant and anti-inflammatory properties, which may help mitigate these effects. Studies have shown that Ashwagandha extracts can reduce markers of oxidative stress and inflammation in animal models and human subjects. By reducing oxidative stress and inflammation, Ashwagandha may contribute to the overall management of diabetes and its associated complications.
Ashwagandha may offer benefits in managing diabetes-related complications. Research has suggested that Ashwagandha extracts can protect against diabetic nephropathy (kidney damage), diabetic neuropathy (nerve damage), and diabetic retinopathy (damage to the retina). These effects may be attributed to Ashwagandha’s antioxidant, anti-inflammatory, and neuroprotective properties.
It is important to note that while these findings are promising, more extensive clinical trials and research are necessary to establish the optimal dosage, long-term safety, and specific mechanisms of action for Ashwagandha in diabetes management.
Following are the mechanisms of action of ashwagandha for diabetes patient.
Ashwagandha may influence glucose metabolism, which is crucial for maintaining normal blood sugar levels. Studies suggest that Ashwagandha may enhance insulin secretion from pancreatic beta cells, thus promoting glucose uptake by cells and reducing blood glucose levels. It may also improve insulin sensitivity, allowing cells to respond more effectively to insulin and facilitate glucose uptake. Additionally, Ashwagandha has been shown to inhibit certain enzymes involved in glucose production in the liver, thereby further contributing to improved glycemic control.
Oxidative stress, characterized by an imbalance between the production of reactive oxygen species (ROS) and the body’s antioxidant defenses, plays a significant role in diabetes and its complications. Ashwagandha exhibits potent antioxidant properties due to the presence of bioactive compounds like withanolides and flavonoids. These compounds scavenge free radicals, reduce oxidative stress, and protect cells from damage caused by ROS. By reducing oxidative stress, Ashwagandha may help prevent or alleviate the development of diabetes-related complications.
Inflammation is close to the pathogenesis of diabetes and its complications. Ashwagandha possesses anti-inflammatory properties, which may contribute to its therapeutic effects in diabetes management. It inhibits the production of pro-inflammatory cytokines and reduces the activation of inflammatory pathways. By modulating the inflammatory response, Ashwagandha may help mitigate chronic low-grade inflammation observed in diabetes and its associated complications.
Chronic stress is known to impact blood sugar levels and contribute to the development and progression of diabetes. Ashwagandha is classified as an adaptogen, meaning it helps the body adapt to stress and promotes overall well-being. By reducing stress levels, Ashwagandha may indirectly influence glucose metabolism and contribute to better glycemic control.
It is important to note that these proposed mechanisms are based on preclinical studies and limited clinical evidence. Further research, including well-designed human trials, is needed to confirm and elucidate the precise mechanisms by which Ashwagandha exerts its effects on diabetes and its related parameters.
It is crucial to emphasize the significance of consulting a healthcare professional before using Ashwagandha as a complementary treatment for diabetes. While Ashwagandha has a long history of traditional use and is generally safe, individual responses may vary, and it may interact with certain medications or medical conditions. Here are some important considerations:
Diabetes is a complex condition that requires comprehensive management, including medications, dietary modifications, and lifestyle changes. It is essential to consult with a healthcare professional, such as a primary care physician or endocrinologist, before incorporating Ashwagandha into your treatment plan. They can assess your specific health situation, review your medications, and provide guidance on the appropriate use of Ashwagandha in conjunction with conventional diabetes care.
While Ashwagandha is generally considered safe, some individuals may experience side effects. These can include gastrointestinal discomfort, nausea, diarrhea, or allergic reactions. It is essential to be aware of any potential adverse effects and discontinue use if any negative symptoms occur.
Ashwagandha may interact with certain medications, including but not limited to blood sugar-lowering medications, thyroid medications, immunosuppressants, and sedatives. It can potentially enhance the effects of these medications, leading to unintended consequences. Therefore, it is vital to discuss your current medications with a healthcare professional to evaluate any possible interactions or contraindications before starting Ashwagandha supplementation.
Women who are pregnant or breastfeeding should exercise caution when considering Ashwagandha use. Limited research is available regarding its safety during pregnancy and breastfeeding, so it is advisable to consult with doctor before using Ashwagandha during these periods.
Individuals with known allergies or sensitivities to plants in the Solanaceae family, which includes tomatoes, potatoes, and peppers, may be at an increased risk of allergic reactions to Ashwagandha.
Steeping the ashwagandha roots in boiling water for 15 to 20 minutes and straining and serving it with lemon and honey is one of the best ways to consume it.
Mix ¼ to ½ tsp of ashwagandha root powder in a glass of milk. Continue for 1-2 months for significant results.
Take one ashwagandha tablet twice daily with warm milk or water.
When considering incorporating Ashwagandha into your diabetes management routine, it is important to approach it as part of a holistic approach to your overall well-being. Here are some practical tips to help you incorporate Ashwagandha into your daily routine:
Read Also: Is Amla Good For Diabetes? Exploring The Benefits And Risks
Ashwagandha shows promise as a complementary treatment for diabetes. Studies suggest that it may contribute to improved glycemic control, enhanced insulin sensitivity, and potential management of diabetes-related complications. However, more research is needed to validate these findings and determine optimal usage. It is crucial to consult with a healthcare professional before incorporating Ashwagandha into diabetes management and to prioritize a holistic approach that includes diet, exercise, and regular medical care.
Q. Can diabetics take Ashwagandha?
A. Various physical and mental health issues, including diabetes, can be treated with Ashwagandha. It promotes insulin secretion and enhances muscle cell insulin sensitivity.
Q. When should I take Ashwagandha for diabetes?
A. You can take it once or twice a day before meals. For best effects, take this every day for one to two months. However, talk to your doctor if you’re taking blood pressure or diabetes medication before taking ashwagandha, .
Q. Is Ashwagandha good for insulin resistance?
A. Ashwagandha is well known for reducing blood sugar to normal levels by boosting insulin synthesis and sensitivity, particularly during fasting and after meals. Ashwagandha is helpful for people with diabetes since it promotes the release of more insulin and increases the sensitivity of muscle cells to insulin.
Q. Can Ashwagandha increase blood pressure?
A. No, ashwagandha reduces blood pressure. Combining Ashwagandha with blood pressure-lowering drugs may result in dangerously low blood pressure. Therefore, it’s advisable to maintain a close eye on your blood pressure while consuming ashwagandha.
Q. Is Ashwagandha good for diabetic neuropathy?
A. Ashwagandha, also known as Withania somnifera in botany, is a medicinal plant that can treat many medical conditions, including diabetic neuropathy.